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Passed hor d'oeuvres are a great prelude to an enjoyable evening with friends and family. All items are carried around the facility by one of our professionally trained servers for personalized service.
Dill Cheese En CrouteRich, smooth cream cheese delicately seasoned with savory dill and a touch of garlic and then baked in a cream cheese pastry crust.
Water Chestnuts in BaconSavory whole water chestnuts lightly coated in bread crumbs and then wrapped in premium dry cured bacon.
Hibachi Beef SkewerTender flank steak rolled around a colorful array of red, green and yellow bell peppers, Monterey Jack cheese and green onion. Lightly glazed with soy seasonings.
Beef SatéBeef tenderloin glazed with a light teriyaki sauce on six inch skewers.
Chicken & Pineapple BrochetteChunks of tender chicken breast and juicy pineapple, glazed with sweet and sour sauce on a four inch skewer.
Cocktail Vegetable Egg RollA delicious combination of chicken chunks and slices of cashews seasoned with tangy traditional Thai spices and rolled into a crispy spring roll wrapper.
Mini Crab CakesA lightly breaded mixture of lump crabmeat and imitation crab seasoned with green, yellow and red bell peppers with a touch of jalapeno peppers and cilantro.
Assorted Petite QuicheA custard made with half- &-half cream and Swiss cheese fills a cream cheese pastry crust. The four varieties include Lorraine, Cajun shrimp, Herb Cheese and Spinach.
New Orleans Fried Jumbo ShrimpA light Cajun flavor with chipotle remoulade and pan fried. Served 4 P/P
Crispy Asparagus with Asiago CheeseCarefully selected asparagus tips combined with a seasoned blend of Sharp Asiago cheese and a hint of creamy Fontina cheese are delicately wrapped in a flaky phyllo dough wrapper.
Smoked Chicken QuesadillaA combination of shredded chicken, mild cheddar & Monterey Jack cheese, jalapeno peppers, tomatoes, bell peppers, cilantro, poblano pepper& onion all wrapped in a flour tortilla cornucopia.
Antipasto SkewerA delicious cold hors d‘oeuvre made with a colorful arrangement of Mozzarella cheese, chunks of sun-dried tomatoes, a wedge of tender artichoke heart and a Kalamata olive, generously brushed with Italian dressing on a six inch skewer.
Franks in Puff PastryAn all beef Vienna cocktail frank wrapped in a puff pastry.
Beef & Duxelle En CrouteBeef tenderloin medallion complemented by a shitake, oyster and domestic mushroom cream duxelle and seasoned with shallots, thyme and garlic. all nestled in flaky puff pastry.
Seafood Mushroom CapsWhole, de-stemmed mushroom caps stuffed with sea-food, finely chopped celery, bell peppers and onions, with a touch of salad dressing. Our mushroom caps are garnished with paprika and a hint of bread-crumbs.
Sausage Mushroom CapsThese mushroom caps feature spicy Italian sausage, pizza sauce and mozzarella cheese. They are garnished with a Caesar topping of Parmesan cheese, garlic, bell peppers, parsley and other spices.
Beef EmpanadaShredded beef, pimento peppers and bell peppers wrapped in a cream cheese pastry turnover.
Crab RangoonDelicate won ton pockets are filled with snow crabmeat, cream cheese and the perfect blend of spices.
Scallops in BaconTender bite-sized scallops, dusted with bread crumbs, then gently wrapped with the finest dry cured bacon.
Mini Deep Dish Sausage PizzaBite size, deep-dish pizza made with zesty pizza sauce, spicy Italian sausage and mozzarella cheese.
Mushroom Vol-au-VentSucculent Portobello and domestic mushrooms are blended with a creamy Fontina Cheese, then seasoned with onion, fresh thyme and chopped parsley.
Mini Lump Crab CakesDelectable crab served with Remoulade sauce.
Fresh Asparagus Wrapped in ProsciuttoBaked, then drizzled with olive oil and fresh grated Romano cheese.
Scallop RumakiFresh scallops wrapped with a water chestnut in lean bacon.
Spring RollsSmoked duck with sweet & sour sauce, vegetable with hot & sour sauce.
Baked Brie CheeseWith various fruits or baked with spices served with crostini.
These traditional hors d’ oeuvres are trayed or panned and are perfect for a casual get together or as an enhancement to a buffet.
MeatballsChoose from BBQ, sweet and sour, Swedish or bordelaise mush-room.
Fresh Fruit/Fresh VegetablesFruits and/or vegetables of the season with a home-made dipping sauce.
Chicken WingsEverybody loves wings. BBQ or buffalo-style– mild or hot.
Cheese Ball & CrackersAssorted crackers surrounding a sharp cheddar cheese ball– with or without nuts.
Jumbo Shrimp CocktailJumbo shrimp atop a bed of lettuce and ice. Served with a tangy cocktail sauce. Served 4 per person
Hot Crab Au GratinCrab and cheese dip served with baguettes and gourmet crackers.
Southern Dip & ChipsJalapeno cheese sauce with ground beef, onion and green pepper. Served with corn chips.
Choose 3 meats, 3 cheeses and 2 salads. Includes breads and condiments
*Homemade chicken salad is considered one meat choice.
All buffet dinners include unlimited soft drinks, ice tea and the standard coffee station.
Choose two entrees, one starch, one vegetable and one salad. Includes fresh dinner rolls. Add third entree — $14.75. Mix N Match with Signature — $15.50
Beef Au JusSelect top round slow cooked and sliced in natural beef broth
Traditional Pot RoastBraised top round in a rich red wine with baby carrots, onions and potatoes. Served pulled.
Beef StroganoffStrips of beef in a creamy mushroom gravy over a bed of wild rice pilaf. Additional $0.50
Pulled PorkSlow roasted and lots of flavor. Served shredded with BBQ or Caribbean glaze sauce on side.
Honey Glazed HamChoice butcher ham with our special glaze.
Grilled BratwurstBeer braised and flavorful brats served with grilled onions & peppers.
Pub-Style HamburgersThird-pound and juicy burgers cooked just right.
Traditional SpaghettiSpaghetti noodles in a rich marinara with seasoned ground beef and Italian sausage & herbs.
Chicken Penne AlfredoPenne pasta with alfredo sauce and herb crusted chicken breast.
Sweet & Sour Chicken BreastSlow cooked chicken breast with a delectable sweet & sour sauce. Served with white rice.
Teriyaki Chicken BreastChicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki sauce. Served with white rice.
Choose two entrees, one starch, one vegetable and one salad. Includes fresh dinner rolls. Add third entree — $16.85. Mix N Match with Traditional — $15.50
Chicken Strips & GravyTender strips of chicken in a creamy, light gravy with fresh mushrooms.
Philly Beef WellingtonsTender and thinly sliced beef rolled in puff pastry with special Worcestershire sauce. Additional $1.50.
Beef Burgundy TipsRound steak tips simmered in beef brother and red wine, served with fresh mushrooms and onions on a bead of fettuccini noodles.
Filet MignonTender 60z. cut of beef, pand seared and grilled to medium well. Additional $3.00
Whiskey Peppercorn Flank SteakMarinated and grilled flank steak, topped with our own whiskey peppercorn sauce.
Swiss SteakCube steak with sauteed mushrooms, onions and peppers in a chunky tomato salsa.
Tenderloin BeefSliced beef tenderloin served with wild mushroom demi glaze.
Pepper SteakOur famous tender sliced beef with sauteed mushrooms, onions , green and red bell peppers in red wine demi glaze.
BBQ Beef BrisketTender brisket, dry rubbed and slow cooked in our special BBQ sauce and served sliced.
Beef BourguignonBraised beef tips in red wine with mushrooms, onion, carrots and fresh parsley. Served over noodles.
Salisbury SteakGround beef patty in a think, flavorful brown gravy with mushrooms.
Pork NormandyPan-fried pork tenderloin chops with a rich, creamy sauce of mushrooms and apple cider.
Grilled Pork LoinTender pork tenderloin lightly grilled in butter and olive oil,
Pork CacciatorePork loin chops sauteed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.
Baked & Breaded Pork ChopsParmesan-breaded loin chops, lightly seared in special butter and oven baked.
Chicken CacciatoreBreast of chicken sauteed with onions, mushrooms, peppers and garlic in a tomato and basil sauce. Lightly topped with mozzarella.
Almond Crusted ChickenBreast lightly battered with Italian bread crumbs and seasoning, garnished with almonds, seared and baked.
Chicken KievBreast seasoned with herbs and spices, rolled and filled with garlic butter.
Chicken Cordon BleuSeasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy supreme sauce.
Chicken ParmesanBreast breaded with Italian bread crumbs and parmesan cheese crumbs in a chunky tomato sauce. Topped with mozzarella and served with angel hair pasta.
Oven Baked ChickenA special recipe with quarter chicken in our marinade. Additional $1.00
Lemon Chicken PiccataRoasted chicken breast seasoned with lemon and capers in a chunky tomato sauce. Served with steamed white rice.
Hawaiian ChickenBreast strips in a sweet Hawaiian demi glaze with onion and pineapple. Served with steamed white rice.
Glazed Rosemary Chicken with PortabellaTender breast strips with rosemary glaze, sun dried tomatoes, croutons and mozzarella. Capped with diced and grilled portabella mushrooms. Served with rice pilaf. Additional $1.00
Chicken FlorentineBreast sliced thin and rolled served in a bed of fresh creamed spinach, with rich garlic and fontina cheese sauce.
Chicken MarsalaChicken breast sauteed with fresh mushrooms and Marsala wine.
Chicken RomaBreast stuffed with spinach, mushrooms, pine nuts and mozzarella cheese in a sun dried tomato cream sauce.
Chicken Mushroom DuxelleChicken breast stuffed with mushrooms, Gouda cheese, Dijon mustard and a white wine cream sauce.
Herb Roasted Chicken QuarterSeasoned chicken quarter roasted and served with rosemary au jus.
Smothered ChickenSauteed chicken breast with thick cut smoked bacon, caramelized onions and Monterrey jack cheese.
Honey Roasted Turkey BreastRoasted turkey breast glazed with honey and a creamy sage sauce.
Pasta PrimaveraCheese tortellini, broccoli, zucchini, red peppers and mushrooms in a pesto cream sauce.Add Shrimp — $1.25Add Chicken — $0.75
Lasagna NapolitanoLayers of pasta, ricotta and parmesan cheese, seasoned ground beef, Italian sausage, marinara sauce and mozzarella cheese.
Roasted Vegetable LasagnaFresh grilled garden vegetables within layers of pasta with classic ricotta and mozzarella cheese.
Baked Ziti ChiantiZiti noodles baked with mushrooms in a Chianti wine with special marinara and Italian sausage crumbles.
TilapiaLemon peppered or drizzled with butter and roasted almonds.
SalmonChoose from blackened or bleu cheese crusted, served with a fresh dill sauce or horseradish crusted. Served with wild rice. Additional $2.00
CatfishA mild, local favorite. Pan fried golden brown.
CodChoose herb crusted and drizzled with fresh lemon or Mediterranean with fresh roma tomatoes, parmesan cheese, Italian bread crumbs. Additional $1.00
Ask About Seafood Specials
Includes fresh standard salad and bread
Italian Pasta BuffetAll the popular Italian dishes with lasagna napolitano, roasted vegetable lasagna, chicken penne alfredo, chicken primavera and homemade macaroni & cheese. Additional $1.00
Mexican MexicanaA fun and delicious assortment or favorite Mexican cuisine. Chicken and beef fajita strips, ground beef, enchilada sauce, refried beans, Mexican rice, soft corn tortillas, corn chips and several popular condiments.
Class It UpPlated meal service only $2.30 per person!Please consult with your coordinator and learn which meals are appropriate for plated service.
Garden BlendIceberg and Romaine lettuce tossed with cabbage, carrots and croutons. Served with Ranch and French dressing.
House Italian MixRomaine tossed with fresh green onions, green and red pepper, sprinkled with mozzarella and parmesan cheese in our special Italian dressing.
Caesar SaladCrisp Romaine lettuce, croutons and grated parmesan cheese with traditional Caesar dressing.
Substitute for Standard Salad for price shown, or add as accompaniment for $1.25 plus price shown.
Three-Green SaladGourmet lettuce greens, strawberries, mandarin oranges, toasted almonds with honey poppy seed dressing. Additional $0.35
Tuscany Style SaladMixed greens, tomato wedges, black olives, mozzarella cheese, cubed salami, celery, cucumber, onions and our special Italian dressing. Additional $0.35
Fresh Fruit SaladSeasonal fruit hand selected and sliced. Additional $0.65
Twice Baked Potato SaladIdaho potatoes cubed and blended with our special sauces of mayonnaise, sour cream, green onion and cheddar cheese. Additional $0.35
Creole Macaroni SaladA creamy blend of macaroni with mayonnaise, peppers, onions, sliced green olives and shredded cheddar cheese. Additional $0.45
Greek SaladMesculin lettuce, black olives, tomatoes, cucumbers, red onions, Feta cheese served with a Mediterranean Vinaigrette. Additional $0.45
Penne Pesto SaladPenne pasta noodles tossed with sun dried tomatoes, parmesan cheese, fresh basil and our own Pesto dressing. Additional $0.45
California MedleySliced carrots, brocoli, cauliflower, zucchini in a light butter sauce.
Glazed CarrotsBaby carrots in a sweet brown sugar glaze.
Baked BeansThree bean classic with real sauteed bacon and onion.
Green BeansPlain, sauteed with real bacon and onions, or choose a traditional green bean casserole with French fried onions and a thick cream of mushroom sauce.
Sweet CornAn Indiana favorite with diced red pepper.
Broccoli & CheeseFresh broccoli with a mild cheddar cheese drizzle.
Garlic Mashed PotatoesRed skinned potatoes mashed with cream cheese, sour cream, butter and a mild hint of garlic.
Red Skinned PotatoesChoose wedged red potatoes, lightly seasoned in a buttery rosemary sauce and oven roasted to perfection, or steamed, served with hot cheddar cheese sauce, bacon bits, chives and sour cream to make your own creation.
Scalloped PotatoesSliced Idaho potatoes baked in creamy cheese sauce.
Wild Rice PilafLong grain and white rice blended with herbs and seasonings and chicken stock.
Penne PastaTender penne noodles with a light buttery sauce and parmesan cheese.
Choose one or more stations to accompany a dinner entree or choose three or more as a dinner.
Add Prime Rib — Additional $2.00
Add chicken strips — $0.25Add shrimp — $0.45Add fajita steak strips — $0.35
Add fresh grilled chicken for a Cobb salad — $0.45
Taco & Fajita Station
A delightful display of:
Add cheesecake — $1.00
Served while accompanying dinner entrees only.
Fresh Fruit Displays Variety of melons, berries, pineapple, strawberries and other seasonal fruits. Served with our special fruit dip in a unique garmanche design.
Pineapple Tree of Fruit A definite conversation piece! Decorated with seasonal fresh fruit, served with a fluffy marshmallow cream.
Mediterranean Display Roasted red peppers, hummus, kalamata & black olives, feta cheese and crisp seasoned pita bread.
Vegetable Crudites Variety of fresh vegetables including carrot & celery sticks, radishes, zucchini, cauliflower, cucumbers, broccoli and cherry tomatoes. Served with two dipping sauces.
International & Domestic Cheese Display Cheddar, Swiss, Gouda, Monterey Jack & Provolone. Served with gourmet-style crackers. Decorated with fresh grape clusters.
Professionally designed and customized to your special needs – ask for our portfolio! Choose one flavor or mix it up by the layers: White, Chocolate, Marble, Spice, Lemon, Strawberry, Red Raspberry, Red Velvet. Price per serving — $2.55
Add a specialty flavor or your favorite filling! Carrot or banana cake; additional $0.30 per serving.
Raspberry, lemon, chocolate or bavarian cream filling. Additional $0.30 per serving.
Pricing includes our cutting service, disposable places and forks and wrapping of any leftovers.
Assorted Sheet CakesFlavors and fillings available above. 54 servings per pan. $1.45 per serving
All pricing is per person or per serving and is in addition to entree meal purchases.
Any cake or dessert items not provided by The Shiloh will be subject to a $25 Vendor Facilitation Fee.
If your wedding or sheet cake is from another source, we can provide:
Dessert BuffetGreat for mid-afternoon or later evening affairs! Includes seasonal fresh fruit, pretzel sticks, cookie wafers, marshmallows, rice crispy squares, white & dark chocolate dipping fondues, assortment of fresh made pies and a variety of cakes and various toppings. Includes soft drinks and standard coffee bar. Add cheesecake — $1.50
Milk & Cookies StationOven baked assortment of chocolate chip, sugar, oatmeal raising and macadamia nut cookies. Served with white and chocolate milk in chilled glass carafes.
Add a delectable finale to a savory meal with one of our gourmet dessert offerings. Most are offered in quantities of 24 servings.
Traditional Coffee CakeChoose from lemon poppy, sour cream blueberry or apple.
Peanut Butter PieMilk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cups candy.
Turtle Cookie Dough Fudge BrownieFudge brownie with layer of caramel & pecans, chocolate chip cookie dough (contains no eggs), dark chocolate Ganache & super rich caramel butterscotch fudge.
CheesecakeA silky smooth cheesecake that melts in your mouth! Baked to perfection on a graham cracker crust & drizzled with butterscotch, strawberry, raspberry or blueberry drizzle.
Mini CheesecakesNew-York style cheesecake desserts made bit-size in a host of favorite flavors, including chocolate cappuccino, silk tuxedo, New York vanilla, chocolate chip, lemon, raspberry and amaretto almond.
Bailey's Irish Chocolate Layer CakeDecadent chocolate cake is smothered with Bailey's syrup and layered with flavored chocolate pastry cream. Finished with chocolate frosting and shortbread crunch on the sides and topped with a dusting of cocoa.
Caramel Apple PieA rich shortbread cookie crust is filled with creamy custard and hearty chunks of delicious Northern Spy apples, then topped with shortbread crumbles and buttery-smooth caramel.
Tira MisuLadyfingers soaked with an espresso liquor blend, layered with a decadent creamy mixture of mascarpone cheese &' dusted with cocoa powder.
All meal selections include ten varieties of Pepsi products, tea and standard coffee service.
Soft Drinks & Coffee A la carte- $1.95(No meal purchase)
Premium Coffee Service- $1.75Includes a Starbucks Medium roast coffee. Served with assorted gourmet flavors such as vanilla, hazelnut, amaretto, nutmeg, raspberry and others. Also includes shaved white and dark chocolate, cinnamon sticks, brown sugar and whipped cream.
Bar/Beverage Service FeeBar setup/teardownHost-purchased beer and/or alcohol — No chargeAll cash bar — $15/hourWithout beer and alcohol served — $50 + $15/hourOff-premise catering setup/teardown — As quoted
Draft beer – KegDomestic Brands — $195Imported Brands — Quoted
House SpecialCaribbean Rum Punch (Five Gallons)- $160
Bottled BeerDomestic Brands- $3.50Imported Brands- $4.50
Wines & Toasting – LiterWhite Zinfandel, Chardonnay, Merlot — $16.50Cook's Spumante — $13.00Sparkling Grape Juice — $10.00
Cocktails & Cordials — $4 – $6.50
Host Sponsored Cocktails(No setup or hourly fees)Well Brands — $55House Brands — $70Top Shelf Brands — $80
Drink TokensDrink tickets may be redeemed for anything at the bar, with the exception of Long Island cocktails and Yager Bombs. A popular choice for bridal parties.Must be purchased prior to event. — $5.00
Smoothie, Margarita & DaquirisSold by the gallon. Ask your coordinator for assorted flavors and pricing.
All-Inclusive Bar Package — $3.50Domestic DraftBridal Party Champagne ToastCaribbean Rum PunchAdd Wine — $1.90
Add Glass Service — $1.00
Bottled beer and cocktail prices include all applicable taxes and service charges. A 10% surcharge applies to any food, beverage or decoration items ordered during or within 24 hours of the event.
We reserve, and sometimes exercise, the right to refuse service to anyone for any reason we deem appropriate.
3127 Carroll Road,
Fort Wayne, IN 46818
Tel: (260) 637-3643Fax: (260) 637-5594
Our philosophy is simple: Provide our guests with quality food and unparalleled service and we create memorable and lasting relationships. Please review the following material as a guide only, keeping in mind your event is special and is tailored to your exact needs and desires.