Passed hor d'oeuvres are a great prelude to an enjoyable evening with friends and family. All items are carried around the facility by one of our professionally trained servers for personalized service.
Dill Cheese En Croute
Rich, smooth cream cheese delicately seasoned with savory dill and a touch of garlic and then baked in a cream cheese pastry crust.
Water Chestnuts in Bacon
Savory whole water chestnuts lightly coated in bread crumbs and then wrapped in premium dry cured bacon.
Hibachi Beef Skewer
Tender flank steak rolled around a colorful array of red, green and yellow bell peppers, Monterey Jack cheese and green onion. Lightly glazed with soy seasonings.
Beef Saté
Beef tenderloin glazed with a light teriyaki sauce on six inch skewers.
Chicken & Pineapple Brochette
Chunks of tender chicken breast and juicy pineapple, glazed with sweet and sour sauce on a four inch skewer.
Cocktail Vegetable Egg Roll
A delicious combination of chicken chunks and slices of cashews seasoned with tangy traditional Thai spices and rolled into a crispy spring roll wrapper.
Mini Crab Cakes
A lightly breaded mixture of lump crabmeat and imitation crab seasoned with green, yellow and red bell peppers with a touch of jalapeno peppers and cilantro.
Assorted Petite Quiche
A custard made with half- &-half cream and Swiss cheese fills a cream cheese pastry crust. The four varieties include Lorraine, Cajun shrimp, Herb Cheese and Spinach.
New Orleans Fried Jumbo Shrimp
A light Cajun flavor with chipotle remoulade and pan fried. Served 4 P/P
Crispy Asparagus with Asiago Cheese
Carefully selected asparagus tips combined with a seasoned blend of Sharp Asiago cheese and a hint of creamy Fontina cheese are delicately wrapped in a flaky phyllo dough wrapper.
Smoked Chicken Quesadilla
A combination of shredded chicken, mild cheddar & Monterey Jack cheese, jalapeno peppers, tomatoes, bell peppers, cilantro, poblano pepper& onion all wrapped in a flour tortilla cornucopia.
Antipasto Skewer
A delicious cold hors d‘oeuvre made with a colorful arrangement of Mozzarella cheese, chunks of sun-dried tomatoes, a wedge of tender artichoke heart and a Kalamata olive, generously brushed with Italian dressing on a six inch skewer.
Franks in Puff Pastry
An all beef Vienna cocktail frank wrapped in a puff pastry.
Beef & Duxelle En Croute
Beef tenderloin medallion complemented by a shitake, oyster and domestic mushroom cream duxelle and seasoned with shallots, thyme and garlic. all nestled in flaky puff pastry.
Seafood Mushroom Caps
Whole, de-stemmed mushroom caps stuffed with sea-food, finely chopped celery, bell peppers and onions, with a touch of salad dressing. Our mushroom caps are garnished with paprika and a hint of bread-crumbs.
Sausage Mushroom Caps
These mushroom caps feature spicy Italian sausage, pizza sauce and mozzarella cheese. They are garnished with a Caesar topping of Parmesan cheese, garlic, bell peppers, parsley and other spices.
Beef Empanada
Shredded beef, pimento peppers and bell peppers wrapped in a cream cheese pastry turnover.
Crab Rangoon
Delicate won ton pockets are filled with snow crabmeat, cream cheese and the perfect blend of spices.
Scallops in Bacon
Tender bite-sized scallops, dusted with bread crumbs, then gently wrapped with the finest dry cured bacon.
Mini Deep Dish Sausage Pizza
Bite size, deep-dish pizza made with zesty pizza sauce, spicy Italian sausage and mozzarella cheese.
Mushroom Vol-au-Vent
Succulent Portobello and domestic mushrooms are blended with a creamy Fontina Cheese, then seasoned with onion, fresh thyme and chopped parsley.
Mini Lump Crab Cakes
Delectable crab served with Remoulade sauce.
Fresh Asparagus Wrapped in Prosciutto
Baked, then drizzled with olive oil and fresh grated Romano cheese.
Scallop Rumaki
Fresh scallops wrapped with a water chestnut in lean bacon.
Spring Rolls
Smoked duck with sweet & sour sauce, vegetable with hot & sour sauce.
Baked Brie Cheese
With various fruits or baked with spices served with crostini.
These traditional hors d’ oeuvres are trayed or panned and are perfect for a casual get together or as an enhancement to a buffet.
Meatballs
Choose from BBQ, sweet and sour, Swedish or bordelaise mush-room.
Fresh Fruit/Fresh Vegetables
Fruits and/or vegetables of the season with a home-made dipping sauce.
Chicken Wings
Everybody loves wings. BBQ or buffalo-style– mild or hot.
Cheese Ball & Crackers
Assorted crackers surrounding a sharp cheddar cheese ball– with or without nuts.
Jumbo Shrimp Cocktail
Jumbo shrimp atop a bed of lettuce and ice. Served with a tangy cocktail sauce. Served 4 per person
Hot Crab Au Gratin
Crab and cheese dip served with baguettes and gourmet crackers.
Southern Dip & Chips
Jalapeno cheese sauce with ground beef, onion and green pepper. Served with corn chips.
Choose 3 meats, 3 cheeses and 2 salads. Includes breads and condiments
*Homemade chicken salad is considered one meat choice.
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All buffet dinners include unlimited soft drinks, ice tea and the standard coffee station.
Choose two entrees, one starch, one vegetable and one salad. Includes fresh dinner rolls. Add third entree — $14.75. Mix N Match with Signature — $15.50
Beef Au Jus
Select top round slow cooked and sliced in natural beef broth
Traditional Pot Roast
Braised top round in a rich red wine with baby carrots, onions and potatoes. Served pulled.
Beef Stroganoff
Strips of beef in a creamy mushroom gravy over a bed of wild rice pilaf. Additional $0.50
Pulled Pork
Slow roasted and lots of flavor. Served shredded with BBQ or Caribbean glaze sauce on side.
Honey Glazed Ham
Choice butcher ham with our special glaze.
Grilled Bratwurst
Beer braised and flavorful brats served with grilled onions & peppers.
Pub-Style Hamburgers
Third-pound and juicy burgers cooked just right.
Traditional Spaghetti
Spaghetti noodles in a rich marinara with seasoned ground beef and Italian sausage & herbs.
Chicken Penne Alfredo
Penne pasta with alfredo sauce and herb crusted chicken breast.
Sweet & Sour Chicken Breast
Slow cooked chicken breast with a delectable sweet & sour sauce. Served with white rice.
Teriyaki Chicken Breast
Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki sauce. Served with white rice.
Choose two entrees, one starch, one vegetable and one salad. Includes fresh dinner rolls. Add third entree — $16.85. Mix N Match with Traditional — $15.50
Chicken Strips & Gravy
Tender strips of chicken in a creamy, light gravy with fresh mushrooms.
Philly Beef Wellingtons
Tender and thinly sliced beef rolled in puff pastry with special Worcestershire sauce. Additional $1.50.
Beef Burgundy Tips
Round steak tips simmered in beef brother and red wine, served with fresh mushrooms and onions on a bead of fettuccini noodles.
Filet Mignon
Tender 60z. cut of beef, pand seared and grilled to medium well. Additional $3.00
Whiskey Peppercorn Flank Steak
Marinated and grilled flank steak, topped with our own whiskey peppercorn sauce.
Swiss Steak
Cube steak with sauteed mushrooms, onions and peppers in a chunky tomato salsa.
Tenderloin Beef
Sliced beef tenderloin served with wild mushroom demi glaze.
Pepper Steak
Our famous tender sliced beef with sauteed mushrooms, onions , green and red bell peppers in red wine demi glaze.
BBQ Beef Brisket
Tender brisket, dry rubbed and slow cooked in our special BBQ sauce and served sliced.
Beef Bourguignon
Braised beef tips in red wine with mushrooms, onion, carrots and fresh parsley. Served over noodles.
Salisbury Steak
Ground beef patty in a think, flavorful brown gravy with mushrooms.
Pork Normandy
Pan-fried pork tenderloin chops with a rich, creamy sauce of mushrooms and apple cider.
Grilled Pork Loin
Tender pork tenderloin lightly grilled in butter and olive oil,
Pork Cacciatore
Pork loin chops sauteed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.
Baked & Breaded Pork Chops
Parmesan-breaded loin chops, lightly seared in special butter and oven baked.
Chicken Cacciatore
Breast of chicken sauteed with onions, mushrooms, peppers and garlic in a tomato and basil sauce. Lightly topped with mozzarella.
Almond Crusted Chicken
Breast lightly battered with Italian bread crumbs and seasoning, garnished with almonds, seared and baked.
Chicken Kiev
Breast seasoned with herbs and spices, rolled and filled with garlic butter.
Chicken Cordon Bleu
Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy supreme sauce.
Chicken Parmesan
Breast breaded with Italian bread crumbs and parmesan cheese crumbs in a chunky tomato sauce. Topped with mozzarella and served with angel hair pasta.
Oven Baked Chicken
A special recipe with quarter chicken in our marinade. Additional $1.00
Lemon Chicken Piccata
Roasted chicken breast seasoned with lemon and capers in a chunky tomato sauce. Served with steamed white rice.
Hawaiian Chicken
Breast strips in a sweet Hawaiian demi glaze with onion and pineapple. Served with steamed white rice.
Glazed Rosemary Chicken with Portabella
Tender breast strips with rosemary glaze, sun dried tomatoes, croutons and mozzarella. Capped with diced and grilled portabella mushrooms. Served with rice pilaf. Additional $1.00
Chicken Florentine
Breast sliced thin and rolled served in a bed of fresh creamed spinach, with rich garlic and fontina cheese sauce.
Chicken Marsala
Chicken breast sauteed with fresh mushrooms and Marsala wine.
Chicken Roma
Breast stuffed with spinach, mushrooms, pine nuts and mozzarella cheese in a sun dried tomato cream sauce.
Chicken Mushroom Duxelle
Chicken breast stuffed with mushrooms, Gouda cheese, Dijon mustard and a white wine cream sauce.
Herb Roasted Chicken Quarter
Seasoned chicken quarter roasted and served with rosemary au jus.
Smothered Chicken
Sauteed chicken breast with thick cut smoked bacon, caramelized onions and Monterrey jack cheese.
Honey Roasted Turkey Breast
Roasted turkey breast glazed with honey and a creamy sage sauce.
Pasta Primavera
Cheese tortellini, broccoli, zucchini, red peppers and mushrooms in a pesto cream sauce.
Add Shrimp — $1.25
Add Chicken — $0.75
Lasagna Napolitano
Layers of pasta, ricotta and parmesan cheese, seasoned ground beef, Italian sausage, marinara sauce and mozzarella cheese.
Roasted Vegetable Lasagna
Fresh grilled garden vegetables within layers of pasta with classic ricotta and mozzarella cheese.
Baked Ziti Chianti
Ziti noodles baked with mushrooms in a Chianti wine with special marinara and Italian sausage crumbles.
Tilapia
Lemon peppered or drizzled with butter and roasted almonds.
Salmon
Choose from blackened or bleu cheese crusted, served with a fresh dill sauce or horseradish crusted. Served with wild rice. Additional $2.00
Catfish
A mild, local favorite. Pan fried golden brown.
Cod
Choose herb crusted and drizzled with fresh lemon or Mediterranean with fresh roma tomatoes, parmesan cheese, Italian bread crumbs. Additional $1.00
Ask About Seafood Specials
Includes fresh standard salad and bread
Italian Pasta Buffet
All the popular Italian dishes with lasagna napolitano, roasted vegetable lasagna, chicken penne alfredo, chicken primavera and homemade macaroni & cheese. Additional $1.00
Mexican Mexicana
A fun and delicious assortment or favorite Mexican cuisine. Chicken and beef fajita strips, ground beef, enchilada sauce, refried beans, Mexican rice, soft corn tortillas, corn chips and several popular condiments.
Class It Up
Plated meal service only $2.30 per person!
Please consult with your coordinator and learn which meals are appropriate for plated service.
Garden Blend
Iceberg and Romaine lettuce tossed with cabbage, carrots and croutons. Served with Ranch and French dressing.
House Italian Mix
Romaine tossed with fresh green onions, green and red pepper, sprinkled with mozzarella and parmesan cheese in our special Italian dressing.
Caesar Salad
Crisp Romaine lettuce, croutons and grated parmesan cheese with traditional Caesar dressing.
Substitute for Standard Salad for price shown, or add as accompaniment for $1.25 plus price shown.
Three-Green Salad
Gourmet lettuce greens, strawberries, mandarin oranges, toasted almonds with honey poppy seed dressing. Additional $0.35
Tuscany Style Salad
Mixed greens, tomato wedges, black olives, mozzarella cheese, cubed salami, celery, cucumber, onions and our special Italian dressing. Additional $0.35
Fresh Fruit Salad
Seasonal fruit hand selected and sliced. Additional $0.65
Twice Baked Potato Salad
Idaho potatoes cubed and blended with our special sauces of mayonnaise, sour cream, green onion and cheddar cheese. Additional $0.35
Creole Macaroni Salad
A creamy blend of macaroni with mayonnaise, peppers, onions, sliced green olives and shredded cheddar cheese. Additional $0.45
Greek Salad
Mesculin lettuce, black olives, tomatoes, cucumbers, red onions, Feta cheese served with a Mediterranean Vinaigrette. Additional $0.45
Penne Pesto Salad
Penne pasta noodles tossed with sun dried tomatoes, parmesan cheese, fresh basil and our own Pesto dressing. Additional $0.45
California Medley
Sliced carrots, brocoli, cauliflower, zucchini in a light butter sauce.
Glazed Carrots
Baby carrots in a sweet brown sugar glaze.
Baked Beans
Three bean classic with real sauteed bacon and onion.
Green Beans
Plain, sauteed with real bacon and onions, or choose a traditional green bean casserole with French fried onions and a thick cream of mushroom sauce.
Sweet Corn
An Indiana favorite with diced red pepper.
Broccoli & Cheese
Fresh broccoli with a mild cheddar cheese drizzle.
Garlic Mashed Potatoes
Red skinned potatoes mashed with cream cheese, sour cream, butter and a mild hint of garlic.
Red Skinned Potatoes
Choose wedged red potatoes, lightly seasoned in a buttery rosemary sauce and oven roasted to perfection, or steamed, served with hot cheddar cheese sauce, bacon bits, chives and sour cream to make your own creation.
Scalloped Potatoes
Sliced Idaho potatoes baked in creamy cheese sauce.
Wild Rice Pilaf
Long grain and white rice blended with herbs and seasonings and chicken stock.
Penne Pasta
Tender penne noodles with a light buttery sauce and parmesan cheese.
Choose one or more stations to accompany a dinner entree or choose three or more as a dinner.
Carving Station
Add Prime Rib — Additional $2.00
Pasta Station
Add chicken strips — $0.25
Add shrimp — $0.45
Add fajita steak strips — $0.35
Salad Station
Add fresh grilled chicken for a Cobb salad — $0.45
Taco & Fajita Station
Dessert Station
A delightful display of:
Add cheesecake — $1.00
Served while accompanying dinner entrees only.
Fresh Fruit Displays
Variety of melons, berries, pineapple, strawberries and other seasonal fruits. Served with our special fruit dip in a unique garmanche design.
Pineapple Tree of Fruit
A definite conversation piece! Decorated with seasonal fresh fruit, served with a fluffy marshmallow cream.
Mediterranean Display
Roasted red peppers, hummus, kalamata & black olives, feta cheese and crisp seasoned pita bread.
Vegetable Crudites
Variety of fresh vegetables including carrot & celery sticks, radishes, zucchini, cauliflower, cucumbers, broccoli and cherry tomatoes. Served with two dipping sauces.
International & Domestic Cheese Display
Cheddar, Swiss, Gouda, Monterey Jack & Provolone. Served with gourmet-style crackers. Decorated with fresh grape clusters.
Professionally designed and customized to your special needs – ask for our portfolio! Choose one flavor or mix it up by the layers: White, Chocolate, Marble, Spice, Lemon, Strawberry, Red Raspberry, Red Velvet. Price per serving — $2.55
Add a specialty flavor or your favorite filling! Carrot or banana cake; additional $0.30 per serving.
Raspberry, lemon, chocolate or bavarian cream filling. Additional $0.30 per serving.
Pricing includes our cutting service, disposable places and forks and wrapping of any leftovers.
Assorted Sheet Cakes
Flavors and fillings available above. 54 servings per pan. $1.45 per serving
All pricing is per person or per serving and is in addition to entree meal purchases.
Any cake or dessert items not provided by The Shiloh will be subject to a $25 Vendor Facilitation Fee.
If your wedding or sheet cake is from another source, we can provide:
Dessert Buffet
Great for mid-afternoon or later evening affairs! Includes seasonal fresh fruit, pretzel sticks, cookie wafers, marshmallows, rice crispy squares, white & dark chocolate dipping fondues, assortment of fresh made pies and a variety of cakes and various toppings. Includes soft drinks and standard coffee bar.
Add cheesecake — $1.50
Milk & Cookies Station
Oven baked assortment of chocolate chip, sugar, oatmeal raising and macadamia nut cookies. Served with white and chocolate milk in chilled glass carafes.
Add a delectable finale to a savory meal with one of our gourmet dessert offerings. Most are offered in quantities of 24 servings.
Traditional Coffee Cake
Choose from lemon poppy, sour cream blueberry or apple.
Peanut Butter Pie
Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cups candy.
Turtle Cookie Dough Fudge Brownie
Fudge brownie with layer of caramel & pecans, chocolate chip cookie dough (contains no eggs), dark chocolate Ganache & super rich caramel butterscotch fudge.
Cheesecake
A silky smooth cheesecake that melts in your mouth! Baked to perfection on a graham cracker crust & drizzled with butterscotch, strawberry, raspberry or blueberry drizzle.
Mini Cheesecakes
New-York style cheesecake desserts made bit-size in a host of favorite flavors, including chocolate cappuccino, silk tuxedo, New York vanilla, chocolate chip, lemon, raspberry and amaretto almond.
Bailey's Irish Chocolate Layer Cake
Decadent chocolate cake is smothered with Bailey's syrup and layered with flavored chocolate pastry cream. Finished with chocolate frosting and shortbread crunch on the sides and topped with a dusting of cocoa.
Caramel Apple Pie
A rich shortbread cookie crust is filled with creamy custard and hearty chunks of delicious Northern Spy apples, then topped with shortbread crumbles and buttery-smooth caramel.
Tira Misu
Ladyfingers soaked with an espresso liquor blend, layered with a decadent creamy mixture of mascarpone cheese &' dusted with cocoa powder.
All meal selections include ten varieties of Pepsi products, tea and standard coffee service.
Soft Drinks & Coffee A la carte- $1.95
(No meal purchase)
Premium Coffee Service- $1.75
Includes a Starbucks Medium roast coffee. Served with assorted gourmet flavors such as vanilla, hazelnut, amaretto, nutmeg, raspberry and others. Also includes shaved white and dark chocolate, cinnamon sticks, brown sugar and whipped cream.
Bar/Beverage Service Fee
Bar setup/teardown
Host-purchased beer and/or alcohol — No charge
All cash bar — $15/hour
Without beer and alcohol served — $50 + $15/hour
Off-premise catering setup/teardown — As quoted
Draft beer – Keg
Domestic Brands — $195
Imported Brands — Quoted
House Special
Caribbean Rum Punch (Five Gallons)- $160
Bottled Beer
Domestic Brands- $3.50
Imported Brands- $4.50
Wines & Toasting – Liter
White Zinfandel, Chardonnay, Merlot — $16.50
Cook's Spumante — $13.00
Sparkling Grape Juice — $10.00
Cocktails & Cordials — $4 – $6.50
Host Sponsored Cocktails
(No setup or hourly fees)
Well Brands — $55
House Brands — $70
Top Shelf Brands — $80
Drink Tokens
Drink tickets may be redeemed for anything at the bar, with the exception of Long Island cocktails and Yager Bombs. A popular choice for bridal parties.
Must be purchased prior to event. — $5.00
Smoothie, Margarita & Daquiris
Sold by the gallon. Ask your coordinator for assorted flavors and pricing.
All-Inclusive Bar Package — $3.50
Domestic Draft
Bridal Party Champagne Toast
Caribbean Rum Punch
Add Wine — $1.90
Add Glass Service — $1.00
Bottled beer and cocktail prices include all applicable taxes and service charges. A 10% surcharge applies to any food, beverage or decoration items ordered during or within 24 hours of the event.
We reserve, and sometimes exercise, the right to refuse service to anyone for any reason we deem appropriate.
The Shiloh
3127 Carroll Road,
Fort Wayne, IN 46818
Tel: (260) 637-3643
Fax: (260) 637-5594
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Our philosophy is simple: Provide our guests with quality food and unparalleled service and we create memorable and lasting relationships. Please review the following material as a guide only, keeping in mind your event is special and is tailored to your exact needs and desires.
